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Allium geyeri
(also known as Alpine Onion, Wild Onion)
zones 6-9
30 seeds
One of many native onion varieties to be found in the Rocky Mountains, Geyer’s Onion distinguishes itself by an erect flower cluster on a leafless stalk up to 20”. The stalk is surrounded by (usually) 3 leaves at the base that are shorter than the stalk. Flowers range from pink to white. Geyer’s Onion can be found in a variety of habitats, but seems particularly fond of moist meadows and stream side banks.
Like all members of the allium family, the bulb, the flower, and the stalk are all edible native foods. All parts of the plant can be used just like an onion, but for a special treat, add the flowers to a salad. They will provide both an aesthetic appeal and a delicious onion flavor.
Plant out in autumn before the ground freezes. Sow stored seeds in early spring in a shallow tray or another suitable container in a mixture of equal parts loam, peat, and sand. Push the seeds lightly below the surface of the growing medium and keep it moist. It is best to place them in a cool place with indirect sunlight because the seeds need a chilling period to germinate. The seedlings can be transplanted outdoors when the danger of frost has passed.
Allium geyeri
(also known as Alpine Onion, Wild Onion)
zones 6-9
30 seeds
One of many native onion varieties to be found in the Rocky Mountains, Geyer’s Onion distinguishes itself by an erect flower cluster on a leafless stalk up to 20”. The stalk is surrounded by (usually) 3 leaves at the base that are shorter than the stalk. Flowers range from pink to white. Geyer’s Onion can be found in a variety of habitats, but seems particularly fond of moist meadows and stream side banks.
Like all members of the allium family, the bulb, the flower, and the stalk are all edible native foods. All parts of the plant can be used just like an onion, but for a special treat, add the flowers to a salad. They will provide both an aesthetic appeal and a delicious onion flavor.
Plant out in autumn before the ground freezes. Sow stored seeds in early spring in a shallow tray or another suitable container in a mixture of equal parts loam, peat, and sand. Push the seeds lightly below the surface of the growing medium and keep it moist. It is best to place them in a cool place with indirect sunlight because the seeds need a chilling period to germinate. The seedlings can be transplanted outdoors when the danger of frost has passed.